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Artisan Bread is far more nutritious and easily digestible than its commercial counterpart.  The yeast cultures in the starter promote a healthy immune system and a healthy gut.

Since our bread has no preservatives it will last 2 to 3 days. We recommend immediately freezing any portions that will not be used within 3 days. Cut the bread with a serrated knife and wrap  the remaining loaf in saran wrap and place in a plastic bag and freeze for up to 3 months. Do not refrigerate the bread.